The part others skip
Most of the brown on an oven door is on the inside faces of the glass. Taking the door down is the only way to it — and it is the difference you actually notice.
Every oven cleaner says deep clean. Ask whether they take the door apart — because the haze you cannot shift is between the panes, and a cloth has never reached it.
Door glass split
Rebuilt & checked
Every item below, every visit. Tell us what matters most and we build around it.
Most of the brown on an oven door is on the inside faces of the glass. Taking the door down is the only way to it — and it is the difference you actually notice.
Everything goes back together and gets checked before we leave.
A range takes longer than a built-in, and a few doors are sealed and cannot be split. You will know which yours is before we start.
Booked alongside a regular, deep or end of tenancy clean, it saves you a second appointment and a second call-out.
Door down, glass split, shelves and runners out. On the ovens that safely allow it.
Including the faces you have never actually seen.
Back together, tested, and ready to cook on that evening.
Something not covered here? Ring or WhatsApp — a person answers, day or night.
Yes. Rebuilt and checked before we go.
Usually. Most ovens that look finished are heavily carbonised rather than worn out, and come up far better than people expect. If yours genuinely is past it, we say so.
Hood and filters. The filters are typically the hardest-working and most overlooked part of a kitchen.
Tell us if you are sensitive and we will talk through what goes on your oven.
One photo of the oven is genuinely enough. Send it over and you will have a price back without anyone coming out.
Send a few photos and we can usually price it without a visit. Covering London, Kent, Surrey, Hertfordshire, Hampshire and Berkshire. Lines open 24/7.